New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

She cast doubt on her brother’s green views, who has previously expressed concerns over issues such as the Australian wildfires and the environmental impacts of animal agriculture

The vegan, cruelty-free brand recorded 20,000 sales in the first 20 days of its green deodorant launch

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs

The meat-free ‘Plant, Lettuce, Tomato’ is now being trialled at 29 restaurants across Ontario, Canada

In total, more than 400 new plant-based dishes will be launched across the firm’s theme parks in the US

The university said its implementation of measures such as removing beef and lamb from the menu in 2016 has had a signficant effect on its carbon footprint

The fast-food giant trialled Beyond Meat products at one of its restaurants in Atlanta

The British Takeaway Campaign says the popularity of animal product-free takeaways grew by 388% between 2016 and 2018