Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

The technology clones and grows real cow cells in the lab

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

Researchers warn that even if global fossil fuel emissions were stopped with immediate effect, emissions derived from global food systems alone could push global temperature increases above 1.5°C

The local authority pledged to exclude meat from the catering menu offerings at the council’s events to tackle the climate emergency

A new study by startup Heura claims that 60% of all biodiversity loss can be traced back to livestock production

A new analysis by global environmental group Greenpeace calls to reduce meat farming’s contribution to climate breakdown

A new report suggests the ‘food industry is burying its head in the sand’ on the climate issue

The product will be made of rice, red peppers, tomato pesto, split peas and breadcrumbs

That’s according to a new report published by Veris Strategies, which says this is necessary to improve in terms of ethics, fairness and sustainability