Do takeaways create tasteless emissions?

Households that spend around £50 a week on takeaway, have a 450% higher annual carbon footprint than those who don’t, study finds

Israeli forks moo-ve to 3D bioprinted ribeye steak

The technology clones and grows real cow cells in the lab

‘Meat-eaters contribute nearly twice as much to climate change than vegans’

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

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