Israeli forks moo-ve to 3D bioprinted ribeye steak

The technology clones and grows real cow cells in the lab

Green is good, but who trusts it?

A new study finds only a third of EU consumers trust the green credentials of food products

‘Meat-eaters contribute nearly twice as much to climate change than vegans’

New research finds that if everyone in the UK switched to vegetarianism for a year, they could save the UK 37,900,000 tonnes of emissions

ELN TV